The Brazilian acai (pronounced “ah-sigh-ee”) berry is grown in the rich, fertile soil of the Amazon Rainforest. For countless centuries, the people of the Amazon have revered this unique fruit for its health-promoting properties and prized it as a source of health and vitality. The remarkable health benefits of acai are continually being documented by modern science. And because of its unparalleled antioxidant levels and extraordinary nutrient content, acai is now widely regarded as one of the world’s top superfoods.
The acai berry is one of the most powerful yet delicate fruits in the world. Much of its nutrient content can be lost within 24 hours after harvesting, if not properly processed. MonaVie’s unique freeze-drying process captures the full complement of acai’s nutritional value.
What does ORAC mean?
ORAC stands for oxygen radical absorbance capacity. This is a scientific way of saying, ” How well does a certain antioxidant help my body defend itself against free radical attacks?” On a gram-for-gram basis, MonaVie’s freeze-dried acai has a higher ORAC score than any other fruit or vegetable tested to date (J Agric Food Chem. 2006, 54(22):8604-10), boasting an antioxidant capacity more than 15 times higher than blueberries and more than 20 times higher than raspberries.
What are Antioxidants?
Antioxidants prevent free radicals from potentially damaging millions of healthy, functioning cells by donating an electron to unstable free radicals. Experts agree that a diet rich in a variety of antioxidants helps fight the visible signs of aging and is essential to maintaining your good health.
What are free radicals?
Free radicals are atoms with at least one unpaired electron. In excess, free radicals produce harmful oxidation that can damage cell membranes, accelerate the aging process, and lead to certain ailments. Tobacco smoke, alcohol, stress, lack of sleep, a poor diet, pollution, and excessive amounts of sunlight are all prolific contributors to the unwanted formation of free radicals.






